Modern Chinese cuisine in relaxed, leafy Pyrmont

Established in 2010, Chef’s Gallery is no stranger to Sydney’s dining scene. The restaurant has branches in five suburbs (including North Ryde and Parramatta) and is known for combining Cantonese food with pan Asian influences. Dishes are created with flavour, presentability and flair. 

Enjoy your meal in a relaxed setting

The Chef’s Gallery in Pyrmont has a dining floor that blends with the leafy and relaxed outdoors. The restaurant is open for lunch and dinner every day, offering a menu that has gluten-free, vegetarian and pork-free choices. The interior is casually refined, with eye-catching wall imagery.

Dan Dan Noodle with Pork Chop

Across the road from The Star, minutes from Darling Harbour

A memorable experience at Chef’s Gallery Pyrmont is enjoying a meal while gazing contently outside. If you like noodles and can tolerate spice, we’d recommend their Dan Dan soup. The broth is thick, satisfyingly rich and comes with a big pork chop.

Chef’s Signature Wok-fried Rice Rolls with Wagyu Beef

Nearby office buildings may consider hosting events on the upstairs level of Chef’s Gallery Pyrmont. It has a private bar, sleek decor and gentle window views. The service is polite and attentive, with helpful recommendations available for newcomers to contemporary Chinese food. Watch more on YouTube.

A sleek interior with vibrant wall art

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