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The Osborn family has made wine here since 1912
Chester Osborn is in the fourth generation of his family, who started d’Arenberg winery in South Australia’s McLaren Vale region. The grapevines here are famous for producing some of Australia’s most famous red wines, including the Dead Arm Shiraz (made from diseased vines).
The wine tasting room on the 5th level is spacious, light-filled, and relaxing. You can converse with knowledgeable servers about the history and varieties of d’Arenberg wines, while sampling them on polished counters.
The unique cube-shaped is designed to reflect the puzzle-like aspect and challenges of wine-making
- Osborn Rd, McLaren Vale SA 5171
A tactile, sensory and cheeky experience in a giant Rubik's Cube
d’Arenberg is famous for its geometrically unique, giant cube building. Inside you will find a restaurant, art galleries, and an airy wine-tasting room. From its toilets to its curated exhibits (currently showing Salavador Dali), you won’t find anything conventional inside.
The experience is designed to be zany, fun and multi-sensory. There are interactive installations throughout, including fruit-scented pumps and a 360-degree television room. Singapore Circus on the 3rd level is a vibrant, South-east Asian restaurant serving dishes like crab and laksa.
Visit the famous winery’s Instagram Page here. Watch our experience on TikTok.
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