Our favourite wineries to visit around Adelaide
Internationally known for its fields of wine-bearing grapes, South Australia has countless vineyards and landscapes of nutrient rich soil.
Internationally known for its fields of wine-bearing grapes, South Australia has countless vineyards and landscapes of nutrient rich soil.
As the weather prompts you to layer on more jumpers and jackets, another way to warm up is to try sukiyaki.
Specialising in Cantonese cuisine, or cooking found in the South of China, House of Tong serves a variety of seafood dishes.
Order Wagyu beef, sashimi, rice bowls, vegetables and comfort sides from a touch-screen menu and the staff will bring plates out.
Stalls bring produce from regional farms and have samples to try.
With all profits raised going back into the Australian community, this local agricultural event has been running since 2004.
With their range of seafood, noodles, rice and traditional Chinese side dishes, there is something for everyone.
The microphone called and soon everyone gathered on the top floor for the main proceedings.
The core idea behind the cafeteria-style restaurant is to represent Chef Kylie Kwong’s Cantonese-Australian identity.
Watch as they roll balls of rice in one hand while carefally maneuvering gleaming pieces of fish in the other.