Specialising in Cantonese cuisine, or cooking found in the South of China, House of Tong serves a variety of seafood dishes.
House of Tong in North Ryde RSL serves classic Cantonese cuisine Read More »
Order Wagyu beef, sashimi, rice bowls, vegetables and comfort sides from a touch-screen menu and the staff will bring plates out.
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With their range of seafood, noodles, rice and traditional Chinese side dishes, there is something for everyone.
Mr Stonepot is one of the best value Chinese restaurants in Eastwood Read More »
The microphone called and soon everyone gathered on the top floor for the main proceedings.
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The core idea behind the cafeteria-style restaurant is to represent Chef Kylie Kwong’s Cantonese-Australian identity.
Lucky Kwong is a humble eatery in South Eveleigh bursting with savoury Asian flavours Read More »
Watch as they roll balls of rice in one hand while carefally maneuvering gleaming pieces of fish in the other.
In a space that can accomodate 1,000 people, RGB lights, medieval decor and fantasy imagery are examples of thoughtful elements which make you feel a world away from Sydney’s bustling CBD.
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Sydney’s streets are more lively and pleasurable to walk in with the presence of melodies from street performers
Street performers to look out for in Sydney CBD Read More »
There are plenty of a la carte dishes to order, but Jiu Long Ding is best-known for its bubbling style of Chinese cuisine.
Jiu Long Ding Chongqing Hot Pot is a hidden gem upstairs from Dixon Street Chinatown Read More »
From a fresh milk base, you can order flavours including Mango and Honeydew.
Remicone in Macarthur Square Campbelltown Read More »
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